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Apple and Sage Pork Chops

Published on February 6, 2011, by in Recipes.

I’m from Iowa: the land of pork. I like bacon and ham and pulled pork but have always been a little resistant to the pork chop. I decided to give it another try when I stumbled upon this recipe in the Feb 2011 issue of Food Network Magazine. Adapted from Food Network Magazine: Ingredients: 4 1/2 inch thick pork loin chops(mine were slightly less than 4 oz each) 2 teaspoons chopped fresh sage 3 tsp extra-virgin olive oil 2 Honeycrisp apples, cut into 1/2 inch pieces 1 large red onion, cut into 1/2 inch wedges 3/4 cup apple cider salt and pepper Rub both sides of the pork chop with the sage, salt and pepper to taste. Heat a large skillet over high heat, add 1 tsp of olive oil and sear pork chops until golden brown on both sides. About 5 minutes total. Set pork chops on a plate to

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