This is a quick and easy breakfast that makes it seem like you took a long time making it. I can’t even say this is a recipe. More like a hack or a trick to do. You could start out by making cinnamon rolls from scratch, but for my first time trying this I didn’t want to waste the time if the end product wasn’t going to turn out well. If you have a waffle iron, plug it in and heat it up. Crack open a can of cinnamon rolls. Place 1-2 in your waffle maker and close that beast. When the light on their waffle maker says they are done, open the waffle maker and lift them out. Squeeze on some icing from the packet the tube of cinnamon rolls provided you. Serve to your loved one in bed. In the future, I would like to make them with
Wow. Sprouting lentils are delicious and easy! Why didn’t I start doing this years ago? I started out with a one quart mason jar. I rinsed 1/3 cup of brown lentils then soaked them for 12 hours. After 12 hours, I drained the water they were soaking in, rinsed and drained them again. Get out all the water you can and turn the jar on its side out of direct sun light. Repeat rinsing and draining each morning and night. After 24-36 hours you will see your lentils starting to sprout. Start eating them anytime after they start to sprout. Eat them as a snack, put them on salads and sandwiches. They are so delicious, a great source of protein and fiber. When I started sprouting, I used a cut up old dish towel under the lid of the mason jar to drain. Halfway through the process, I received and
It was kind of a weird weekend in terms of food. Usually I spend a lot of time in the kitchen on the weekends making food for the week, but that was not the case. I have been trying to clean up my eating little by little. I’ve upped my exercise over the past few weeks and with that, my hunger levels have soared. I’ve been focusing on getting in more protein and inadvertently have lowered my intake of carbs. My focus when we went grocery shopping on Saturday was protein, fruit and veggies. We left with a lot of chicken(it was on a really good sale), some beef, and lots of fruit and vegetables. So what was on the menu this weekend? Friday night was pizza night. Instead of bringing home slices, I grabbed a take and bake pizza so there would be leftovers for Brian. I pulled the
It was a very simple weekend in regards to meals. Nothing crazy or time intensive. We got more snow on Saturday. I made easy banana pancakes for a protein packed breakfast before I headed out to run errands and go to the gym. They were the perfect thing to keep me full and energized. We had a simple supper of tacos. All of the delicious topping are under the meat, so you can’t see them. Sunday morning I made myself a deconstructed breakfast taco. I made cinnamon roll waffles for Brian. I revived the leftovers from a stir fry that was a flop into a peanut sauce with soba noodles that was really good.
This is going to be a little more than a weekend wrap up. Last Wednesday I had the pleasure of having a wonderful meal cooked for me by my friend’s Brock and John. Brock made the cocktails and collaborated with John on flavor combinations while John did most of the cooking. We started with a mixed greens salad, goat cheese and beets prepared two ways. We moved on to scallops, tomatoes and linguine in a moan-worthy white wine sauce. We ended with a pot de creme with mint, fleur de sel and a raspberry reduction pipped to the bottom. Not only was the food out of this world, we had hours of great conversation and laughter. Nearly finished bourbon cocktail: Pot de creme: Thursday night, Brian wanted tomato soup. So, I decided to throw together some ingredients in the Vitamix and this wonderful, creamy tomato soup was born. It has
So, this isn’t an entirely new experience for me. I keep making bagels, because I just haven’t found a recipe that I am head over heels for just yet. I’ve made bread maker bagels. I’ve made asiago cheese bagels. I’ve made heart-shaped blueberry bagels. And now, I’ve made CHOW’s bagel recipe. The bagels are delicious, just a little dense for my liking. I would have liked them to be a little more raised. I even gave them extra rise time. I am excited to have a stash of bagels to go to, though. I’ve been eating them as veggie breakfast sandwiches with some sprouted lentils. Here are some pictures from the process. Does anyone have a bagel recipe that they just love? Share it with me, if you do!
As I previously mentioned, Tyler’s pizza making skills inspired me to elevate my pizza making game this past weekend. I hadn’t made pizza in a while and decided to try out a new crust recipe. I ran across Bobby Flay’s recipe and was skeptical. On one hand, it has an average of a 5 start review. Not an easy thing to accomplish. On the other hand, he’s known for his grilling skills. Should I trust a grill guy to give me the best pizza recipe. Well, the answer is “yes”. The adapted recipe’s crust was an incredible texture and had the perfect crispness to it. Ingredients: 3 1/2 cups bread flour(bread flour has a higher gluten content and will give you a much crisper crust) 2 teaspoons sugar 2 1/4 teaspoons instant yeast 2 teaspoons salt 1 1/2 cups water(110 degrees F) 3 tablespoons olive oil, divided Combine the flour,
On Friday night, we went over to Dana and Tyler’s place for some homemade pizza. Tyler makes some delicious pizza. He made an appetizer of cheese pizza that we nibbled on while the spinach, mushroom, and garlic and the pepperoni pizza’s cooked. Dana made a really tasty salad that I couldn’t resist having two helpings of. Tyler made some of the best homemade pizza I have ever eaten. So delicious. I think I ate double the amount of pizza I usually do it one sitting. I think part of his pizza making skills come from the authentic pizza making outfit: Look at one of his beauties: After we started to come out of our food coma, we played a really fun game called Wits and Wagers(?). I think it would be a great family game for the holidays. Saturday, I encouraged Brian to trek out in the snow with me
Does anyone one else have a 3 day weekend this weekend? I’m so excited to have Monday off. Thank you, MLK. One more day to have extra time to make a weekend breakfast. And because it’s an extended weekend, I am giving you an extended edition of the Friday Five. That, and I couldn’t narrow it down to five. I want to eat all of these! For my other savory breakfast lovers out there, these Simple Baked Eggs look divine. I’ve seen a lot of carrot cake themed breakfast items lately. This Morning Glory Oatmeal looked very carrot cake like and delicious. I can just image it with a swirl of warm coconut butter on top! Yum! With your extra time this weekend, it might be nice to make these faux Chocolate Chip Cookie Dough Larabars for a nice grab and go breakfast for the upcoming week. This overnight mixed
Last weekend was one of my most productive weekends in the kitchen in months. As a result, we have been eating well all week. What was I busy making? I started off my Saturday morning with something called bulletproof coffee. Other’s call it buttered coffee. Yes, I put grassfed butter in my coffee. I brewed 2 cups of organic coffee, then put it in the blender with 1 tablespoon coconut oil and 1 tablespoon Kerrygold grassfed butter. Blend on high until frothy and creamy like a latte. It is absolutely delicious. It is a high fat treat, but they are healthy fats. I can’t say I will be doing this everyday, but maybe once a week. I also started sprouting lentils on Saturday. It’s so easy and they are absolutely delicious when sprouted! I can’t wait to eat a big salad with them on it for dinner tonight. With my