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Coconut banana bread

Published on April 9, 2012, by in Recipes.

Hello spring. Spring always makes me want to bake. Baking makes me want to eat lots of tasty treats. However, tasty treats don’t really go with the plan of being healthy and whittling my waist. Fortunately, I made this bread a while ago, but waited to post on it because I felt it was more suited for a spring post. It’s absolutely delicious. Looking at it makes me want to make it again, but I won’t, because I have a long run scheduled for tomorrow. I really don’t need to spend the entire run working off the most delicious bread that I couldn’t stop eating. This is the most moist bread that I have ever eaten. And slightly healthier than your average “dessert” bread. Unfortunately, I can’t remember where I found this recipe so I can’t give proper credit where credit is definitely due. Ingredients: 2 cups all-purpose flour 3/4

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