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Roasted Cauliflower and Turmeric Soup

Published on February 3, 2018, by in Recipes.

I have a long standing love affair with soup. This soup is super easy. I roasted the cauliflower on the weekend, threw it in the fridge, and made the rest on a weeknight for a quick and filling dinner. This soup is a great way to sneak in a lot of vegetables. Ingredients: 6 cups of cauliflower florets(1-1.5 pounds of cauliflower) 1-3 cloves of garlic, chopped(depending on your garlic tolerance) 2 T EVOO 1 t turmeric 1 t cumin 1/8 t crushed red pepper flaskes(optional) 1/2 t salt 1/2 medium onion, chopped 3 cups vegetable or chicken broth 1/4 cup full fat canned coconut milk Directions: Preheat oven to 450F Place cauliflower florets, onion, and garlic on a sheet pan and drizzle with 2 T EVOO. Toss to coat evenly. In a small bowl, combine the turmeric, cumin, salt, and optional red pepper flakes. Sprinkle over cauliflower. Toss to coat

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Old favorites, new favorites

Published on January 26, 2016, by in Update.

I have really enjoyed being back in the kitchen more since the start of the new year. When we travel a lot, we do as I think most people do, shop for convenience and speed. I hadn’t been making nearly as many things from scratch. I’ve really enjoyed having homemade nut milks among other things on hand. One of my favorite things to make with homemade milk is chia pudding. It makes a delicious and filling breakfast. Another thing I’ve done to help myself have more time in the kitchen is on occasion I get some of my groceries delivered. I still buy almost all of my staples at Aldi, but this really helps me to cut down on running to 3 different grocery stores, which can take up most of 1 weekend day, when you don’t have a car. What grocery delivery service do I use? Artizone! I love them. They are

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