This past winter, I got a great deal on a watch. This was no ordinary watch, but one of those sporty heart rate monitor exercise watches. The only problem with these watches is that the battery doesn’t last nearly as long as a regular watch as they are working so much harder and tracking so much more. So, the battery died about 2 months ago. Last week, Brian was trying to change the battery and accidentally broke the LCD screen on it. He very kindly bought me a new watch, which might actually be an upgrade to my old watch. This one also had a pedometer, calculates the calories you burn throughout the day based on your heart rate and you can set daily goals on it. I really like. It’s also very motivating to move more. I had a lot of errands to run this weekend and by run,
I’ve recently written about how my summer was filled with cook outs and perhaps a little more indulgence that necessary. Since I have been back on track with a healthier lifestyle and exercise plan, I have felt a lot better and have been sleeping better. Today, this was posted on Facebook and it really struck true to me. This is how I have always felt about people, myself included, when excuses are made. “Instead of saying ‘I don’t have time’ try saying ‘it’s not a priority,’ and see how that feels. Often, that’s a perfectly adequate explanation. Changing our language reminds us that time is a choice. If we don’t like how we’re spending an hour, we can choose differently.” ~Laura Vanderkam I think this expands way beyond healthy life style choices and is a great way to re-examine multiple aspects of life.
It’s already Monday again? My weekend was so full of fun activities that it feels like I haven’t been to work in a week! Thursday night, I was incredibly happy to eat a very summery meal of a half of a BLT with fruit, veggies and a few chips. See that sweet corn? It was my last ear from a batch I received from Iowa. Possibly the best sweet corn of my life. So sweet and tender it made my heart sing. Friday night we picked up our wedding invitations and envelopes. Eeek! It’s coming so soon. I’m so excited! Brian and I grabbed dinner at Native Foods. He had a curry bowl and I had the indo salad. Both were amazing. We loved our own choices and each other’s so much that we switched bowls half way through. Sharing is caring. After running some more errands, I got home
I almost made it to this weekend with out posting about last weekend. Last week was a little nuts. I started a new workout regimen. I was doing strength before work and cardio after work. This left me with little time to actually make dinner. So, I made good use of my old friend the crockpot this past weekend. After leaving the gym Friday night, I stopped and picked up dinner at Whole Foods. I snagged a bag of their house made thai pepper popcorn. It was the perfect snack for relaxing on the couch and watching a movie. Saturday I got up early, worked out, then made a large and delightful breakfast to fuel the day. Toast with egg, avocado and sriracha with a side of clementine, and homemade greek yogurt with chia, flax and strawberries. This powered me through a trip to Whole Foods to take advantage of
I’ve been on a bad cycle for the past month to 6 weeks. A cycle of summer socialization. While the socializing is great, the food and booze that I chose to consume in conjunction with the socializing has taken a toll on me. I’ve been feeling non-stop bloated. Gross. The good news is that I’ve been eating well and exercising this week and things are quickly turning around. One night this week I brought back a version of the good old macro bowl. This time I used a lentil and bean mixture with rice, chicken(seasoned with five spice powder and berbere), kale and sweet potato. Delicious! On Wednesday we received a gift in the mail from our registry. A mortar and pestle! I was so excited. I have been dying to make dukkah ever since I saw More Cheese More Chocolate post about making it months ago. That mortar and pestle made it
With temperatures in the 70s all weekend and a tan that is starting to fade, it’s hard to believe that it is August. Aren’t we supposed to be in the dog days of summer? Knowing that we had back to back to back activities lined up for Saturday, I took advantage of Friday night by doing some grocery shopping and spending time at the garden. I picked a bunch of kale, fennel, carrots and cherry tomatoes. My cherry tomatoes are growing like crazy. They are all over the plant in giant clusters like I am growing grapes. The fennel smells wonderful. I can’t wait to cook it up and possibly use the fronds in a savory bread. Saturday started bright and early with a double yolk egg(those are good luck, right?) then off to help a friend with a yard sale. The weather was perfect and it nice to sit
I’m behind. I am really behind. It feels good to admit that. I’ve noticed a pattern lately that I have been blogging about half of the recipes I make. I am really good at making excuses why not to blog them. The truth is that life is busy. Really busy right now. It’s not a complaint, it’s just a fact. We are a little over 3 months until our wedding day, so it’s time to kick it into high gear on all the little decisions. Decisions that take time to research and make. It’s also gardening season. I love my garden but it takes time. Exercise makes me feel better, but it takes time, as does the showering afterwards. So does researching recipes and making them. Oh, and blogging them definitely takes time. Add all of these things to a major transition time at work(all good things) and the bottom
This summer is going way too fast, but it sure has been a lot of fun! Last weekend, I had a girls weekend at a friend’s lake house and they surprised me with a mini bachelorette party. We had a lot of fun, took in a lot if good food, drink and time in the water. I love to build a nice fire. While having our coffee out on the dock Sunday morning, two trumpeter swans swam right past us. This week I made my second batch of homemade Greek yogurt. This batch turned out even better than my first batch. I really need to blog that recipe. While I was making the yogurt, I also started the base for some homemade ice cream. I took a night off from the kitchen to celebrate National margarita day with my friend Katie. Thursday night I spent making really good banana bread
Wow. It’s only 9am on Sunday and I feel like I can already give you the weekend update. It’s amazing how productive a weekend can be when I don’t over schedule myself, go to bed at a decent time and get up at a decent time. Friday night, Brian had plans with a friend to see Pacific Rim, because I refused to go see it. I brought dinner home and relaxed on the couch. It was awesome. I went to early morning yoga yesterday. I hadn’t been in a few months and was so glad I went. My knee has been killing me lately from a combination of running and biking and yoga is the only thing that seems to help. On the way home I stopped and Whole Foods to pick up something to drink as I was super thirsty. I tried a new beverage. It was delicious! Then
I believe it was just two days ago that I blogged about how well the garden is doing and my excitement to turn my cabbage into sauerkraut. Well, the situation turned sour tonight. After dinner Brian and I rode bikes to the garden to water. Upon arrival, I noticed the back third of my garden was alarmingly empty. Someone had stolen my cabbage. Left the outer leaves and had taken the cabbage! Thieves!!! To add insult to injury, while I was standing the morning the loss of my cabbage, I got nailed in the back of the neck with a tennis ball from the neighboring tennis courts! Ouch! The highlight of going to the garden was the strawberry plant. Brian and I happily ate the strawberries when we got home. I wasn’t going to wait around to get hit by another tennis ball!