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Salted Chocolate Chunk Shortbread Cookies

Published on February 14, 2018, by in Recipes.

Happy Valentine’s Day! If you need a last-minute treat to make for your Valentine, this is NOT the recipe for you. But, these cookies are breaking the internet. I first saw them on Instagram. Then popping up on several food blogs, the New York Times, and Bon Appetit. They. are. everywhere. They are from Alison Roman’s new cookbook Dining In. I took the opportunity to make them for a bake off at my husband’s work. They didn’t win any awards but there also weren’t any left at the end of the day. Recipe taken from Alison Roman. Ingredients: 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces ½ cup granulated sugar ¼ cup (packed) light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour 6 ounces semisweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate) 1

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