Wow. Wrap up everything delicious into one muffin and this is what you get! I don’t identify with any particular eating method, but from what I understand, these are paleo-friendly. Heavily adapted from paleomg.com.
- 3 over-ripe bananas, mashed
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup almond butter
- 1/4 cup coconut flour
- 1 teaspoon espresso grounds
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- pinch of salt
- 1/2 cup Enjoy Life chocolate chunks
Preheat oven to 350F. Put muffin liners in pan.
In a large bowl, mix together bananas, vanilla, eggs and almond butter.
Then add coconut flour, espresso, baking soda, baking powder, cinnamon, and salt. Mix well. Fold in chocolate chips. My batter was very liquidity at this point, probably because I pulsed my bananas in the blender a little too much instead of mashing them.
Pour batter into the 12 muffin cups.
Bake for 22-26 minutes. Let cool. Eat!
Or reheat them with a little coconut butter on top!