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Easy broccoli cheddar soup-Vitamix recipe

Published on March 27, 2014, by in Recipes.

A few weekends ago, the cupboards were bare, it was snowing out and I had no desire to trek out to the grocery store. Fortunately, we had a bag of broccoli in the freezer and some cheese in the fridge. So, I made this filling and nutritious soup.

Ingredients:

  • 1 cup of unsweetened almond milk(or milk of choice)
  • 1/2 cup shredded cheddar cheese
  • 1.5 cups broccoli, steamed
  • 1 teaspoon dried onion
  • 1/2 vegetable bullion cube
  • salt and pepper to taste

Reserve 1/2 cup steamed broccoli to the side. Place remainder of ingredients in  blender. Set to hot soup and start.

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When finished, add rest of broccoli to blender and pulse a few times.

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Serve with some toasted bread. Makes 2 big servings.

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If you prefer a completely creamy soup, add all the broccoli in the beginning.

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